Tteokbokki

One of Korea’s most famous and beloved dishes, Tteokbokki is served with chewy rice cakes in a special sauce made from fermented Korean chili paste. Ingredients: rice cakes, green onion, garlic, mushroom, cheese. Serves 1.5–2 portions.

A creamier and milder version of the Original Tteokbokki. Ingredients: rice cakes, green onion, garlic, mushroom, cheese. Serves 1.5–2 portions.